Panaderia Tierra Caliente – Houston, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (281) 258-4992 to check today's hours. Know the hours? Send them to us.

Tap for directions

12637 Bissonnet St, Houston, TX 77099

Google Maps Apple Maps Waze Bing Maps

Address12637 Bissonnet St, Houston, TX 77099

Phone(281) 258-4992

StyleMexican panadería

CountyHarris County

Time zoneCentral Time

From city center9.6 mi southwest

About Panaderia Tierra Caliente

Set at 12637 Bissonnet St (77099), Panaderia Tierra Caliente is a Mexican panadería roughly 9.6 mi from downtown Houston, heading southwest.

It is one of 891 bakeries and sweet shops we list in Houston, which works out to one bakery per 2,683 residents. Nearest alternative: Shipley Do-Nuts at 11551 Bissonnet, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Houston open in the early morning, but phoning (281) 258-4992 first is a good idea.

This is one of 8 locations of the same brand in our directory.

At a glance

Listed as	Mexican panadería
Bakeries in Houston	891
Nearest bakery	less than 0.1 mi
Brand locations	8

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.